Catering To inquire, call (619)-445-9902 or fill out the form below. Name Phone Email Type of Event Address Street Address City State / Province / Region ZIP / Postal Code Date Month123456789101112Day12345678910111213141516171819202122232425262728293031Year20232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920NumberBudget Range Description / RequestsNameThis field is for validation purposes and should be left unchanged. CATERING MENU ANTIPASTI Medium platter serves 8-10; Large platter serves 18-20. ASSORTED CHEESE PLATTER Selection of assorted artisan cheeses, with crostini and mixed fresh berries ASSORTED GRILLED VEGETABLES Selection of fresh assorted vegetables, grilled and drizzled with olive oil SHRIMP COCKTAIL Jumbo shrimp served with homemade cocktail sauce, lemon, and horseradish BRUSCHETTA Toasted crostini topped with fresh tomatoes, basil, garlic, and extra virgin olive oil ANTIPASTO MEDITERRANEO A selection of artichokes, stuffed eggplant, Caprese, bruschetta, and cold cuts STUFFED EGGPLANT Eggplant rolled with ricotta cheese, marjoram, Parmesan, topped with tomatoes SICILIAN STYLE MEATBALLS Specialty meatballs served in a house-made tomato sauce STUFFED MUSHROOM CAPS Large mushrooms stuffed with bell peppers, onions, bread crumbs, cheese, garlic INSALATE Medium platter serves 8-10; Large platter serves 18-20. CLASSIC CAESAR Chopped romaine, croutons, Parmesan cheese, and house-made Caesar dressing SPINACH SALAD Spinach, avocado, oranges, cranberries, mushrooms and pomegranate vinaigrette CAPRESE Fresh Mozzarella, tomatoes, basil, roasted bell peppers with extra virgin olive oil TROPICALE SALAD Baby arugula, avocado, hearts of palm, tomatoes with lemon-olive oil dressing PEAR GORGONZOLA SALAD Spring mix, candied walnuts, Gorgonzola, grapes with raspberry vinaigrette ITALIANA Chopped romaine, tomatoes, red onions, provolone cheese, salami, mushrooms, garbanzo beans with our classic Caesar dressing MEDITERRANEA Romaine, bacon, Gorgonzola, red onions, tomatoes with mustard vinaigrette SIDE ORDERS Medium platter serves 8-10; Large platter serves 18-20. GARLIC BREAD MASHED POTATOES ROASTED POTATO W/ ROSEMARY SAFFRON RISOTTO PASTA Medium platter serves 8-10; Large platter serves 18-20. PENNETTE CON POLLO Penne pasta with chicken, fresh tomatoes, garlic, and Parmesan cheese sauce PENNETTE AL SALMONE Penne pasta with asparagus, tomatoes, chunks of salmon, and sherry cream sauce RISOTTO ALLA PIEMONTESE Creamy arborio rice tossed with shitake and porcine mushrooms and asparagus RIGATONI EMILIANI Large tube-shaped pasta with house-made meat ragu, wild mushrooms, and ricotta RIGATONI ALLA NORMA Large tube-shaped pasta with tomatoes, eggplant, basil, and fresh mozzarella GNOCCHI ALLA SORRENTINA House-made potato dumplings served with fresh mozzarella, tomato sauce & basil SPAGHETTI CON POLPETTINE Classic spaghetti with meatballs and fresh house-made tomato sauce CRESPELLE ALLA FIORENTINA House-made crepes filled with spinach, ricotta, mozzarella, and Parmesan cheeses, topped with light tomato sauce and bechamel LASAGNA FERRARESE Layers of pasta, veal & beef ragu, bechamel, tomato sauce, baked with mozzarella RAVIOLI CON FUNGHI House-made spinach ravioli filled with spinach & ricotta in a mushroom sauce SECONDI All main course 10 person minimum POLLO MARSALA ~ OR ~ PICCATA Chicken breast sauteed with wild mushrooms in Marsala wine sauce ~OR~ with capers, served in a silky lemon-butter sauce VITELLO PARMIGIANA Veal scallopine breaded, pan-fried, baked with mozzarella, tomato sauce & spaghetti POLLO PARMIGIANA Lightly breaded chicken breast baked with mozzarella, tomato sauce, and spaghetti SALMONE ALLA GIUDEA Atlantic salmon sauteed with white onions, golden raisins, pine nuts, and white wine vinaigrette sauce with fresh vegetables DESSERT 10 Person Minimum TIRAMISU WHOLE CHEESECAKE OR CASSATA SICILIAN CANNOLI BISCOTTI