Catering

To inquire, call (619)-445-9902 or fill out the form below.

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CATERING MENU

ANTIPASTI

Medium platter serves 8-10; Large platter serves 18-20.

ASSORTED CHEESE PLATTER

Selection of assorted artisan cheeses, with crostini and mixed fresh berries
 

ASSORTED GRILLED VEGETABLES

Selection of fresh assorted vegetables, grilled and drizzled with olive oil
 

SHRIMP COCKTAIL

Jumbo shrimp served with homemade cocktail sauce, lemon, and horseradish
 

BRUSCHETTA

Toasted crostini topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
 

ANTIPASTO MEDITERRANEO

A selection of artichokes, stuffed eggplant, Caprese, bruschetta, and cold cuts
 

STUFFED EGGPLANT

Eggplant rolled with ricotta cheese, marjoram, Parmesan, topped with tomatoes
 

SICILIAN STYLE MEATBALLS

Specialty meatballs served in a house-made tomato sauce
 

STUFFED MUSHROOM CAPS

Large mushrooms stuffed with bell peppers, onions, bread crumbs, cheese, garlic
 

INSALATE

Medium platter serves 8-10; Large platter serves 18-20.

CLASSIC CAESAR

Chopped romaine, croutons, Parmesan cheese, and house-made Caesar dressing
 

SPINACH SALAD

Spinach, avocado, oranges, cranberries, mushrooms and pomegranate vinaigrette
 

CAPRESE

Fresh Mozzarella, tomatoes, basil, roasted bell peppers with extra virgin olive oil
 

TROPICALE SALAD

Baby arugula, avocado, hearts of palm, tomatoes with lemon-olive oil dressing
 

PEAR GORGONZOLA SALAD

Spring mix, candied walnuts, Gorgonzola, grapes with raspberry vinaigrette
 

ITALIANA

Chopped romaine, tomatoes, red onions, provolone cheese, salami, mushrooms, garbanzo beans with our classic Caesar dressing
 

MEDITERRANEA

Romaine, bacon, Gorgonzola, red onions, tomatoes with mustard vinaigrette
 

SIDE ORDERS

Medium platter serves 8-10; Large platter serves 18-20.

GARLIC BREAD

MASHED POTATOES

ROASTED POTATO W/ ROSEMARY

SAFFRON RISOTTO

PASTA

Medium platter serves 8-10; Large platter serves 18-20.

PENNETTE CON POLLO

Penne pasta with chicken, fresh tomatoes, garlic, and Parmesan cheese sauce
 

PENNETTE AL SALMONE

Penne pasta with asparagus, tomatoes, chunks of salmon, and sherry cream sauce
 

RISOTTO ALLA PIEMONTESE

Creamy arborio rice tossed with shitake and porcine mushrooms and asparagus
 

RIGATONI EMILIANI

Large tube-shaped pasta with house-made meat ragu, wild mushrooms, and ricotta
 

RIGATONI ALLA NORMA

Large tube-shaped pasta with tomatoes, eggplant, basil, and fresh mozzarella
 

GNOCCHI ALLA SORRENTINA

House-made potato dumplings served with fresh mozzarella, tomato sauce & basil
 

SPAGHETTI CON POLPETTINE

Classic spaghetti with meatballs and fresh house-made tomato sauce
 

CRESPELLE ALLA FIORENTINA

House-made crepes filled with spinach, ricotta, mozzarella, and Parmesan cheeses, topped with light tomato sauce and bechamel
 

LASAGNA FERRARESE

Layers of pasta, veal & beef ragu, bechamel, tomato sauce, baked with mozzarella
 

RAVIOLI CON FUNGHI

House-made spinach ravioli filled with spinach & ricotta in a mushroom sauce
 

SECONDI

All main course 10 person minimum

POLLO MARSALA ~ OR ~ PICCATA

Chicken breast sauteed with wild mushrooms in Marsala wine sauce ~OR~ with capers, served in a silky lemon-butter sauce
 

VITELLO PARMIGIANA

Veal scallopine breaded, pan-fried, baked with mozzarella, tomato sauce & spaghetti
 

POLLO PARMIGIANA

Lightly breaded chicken breast baked with mozzarella, tomato sauce, and spaghetti
 

SALMONE ALLA GIUDEA

Atlantic salmon sauteed with white onions, golden raisins, pine nuts, and white wine vinaigrette sauce with fresh vegetables
 

DESSERT

10 Person Minimum

TIRAMISU

WHOLE CHEESECAKE OR CASSATA

SICILIAN CANNOLI

BISCOTTI